The 2018 SMBC Singapore Open is nearly underway and tees off tomorrow on the Serapong Course at Sentosa Golf Club.
Star players Sergio Garcia, Ryo Ishikawa, Louis Oosthuizen and Pat Perez warmed up by enjoying the view from the Sky Deck on top of the Legends Lounge by the 18th hole.
They were there for a photo shoot with the trophy, and took the opportunity to take a selfie (left).
And just to help them further settle in and prepare for playing their first round in Singapore they sampled some local food.
Popiah, Chilli Crabs, Ice Kachang, Rojak and Durian were served by a Chef from the Shangri-La’s Rasa Sentosa Resort and Spa.
The players were blindfolded and asked to sample the local delicacies on offer just to spice things up.
